Bak KUT tEh at home.....

SUNDAY( 12/4/2009)

Today is Sunday, nowadays I tend to cook myself on a Sunday so that I can eat some home-cooked food at home....Most of my friend have their mum to cook for them at home, which makes me very envy of them because they can eat mum's home-cooked food.*miss my mum`s home-cooked food so much~~T.T) But is ok la, although my cooking is not as good as my mum, at least it is healthier than eating everyday at outside, taking more message indirectly.

Early in the morning,his brother decided to cook 'Bak kut teh' (Chinese Herb Chicken)for dinner...lol....he bought all the ingredients needed at market....After cleaning all the pork,washing the vegetables,I oso cleaned up the floor.....Then is my afternoon nap time before v started to prepare for dinner of the night....haha....bi33`s bro went out with his gf n came bk at abt 6pm...then they started to cook jo..aha. Put the 'bak kut teh' to boil for about 2 hours with some mushrooms and garlics. Then fried the vegetables, prepared the rest of the side dishes needed such as tau hu pok( dried tofu).............Overall, not bad...I give him a B...Give his gf A++..Lol......=)

home-cooked bak kut teh,with mushroom,spare rib,and dried taufu(taufu pok)



Methods:

1. Blanch the spare rib in a hot boiling water. Remove spare rib.
   
2. In another pot of boiling water, add few cloves of garlic, together with shiitake mushroom, spare rib, and a packet of instant bak kut teh herbs. Cook under high heat.
   
3. After reach boiling point, lower the heat and simmer under low heat.
4. Add dried tofu.
5. Serve with white rice /mee..